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Gorgo Wines

Showing items 1 through 6 of 6
86
points

Gorgo 2006 Riserva Podere S. Michelin White (Custoza)

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  1. $13
This vineyard-designate blend of Cortese, Garganega, Trebbiano and Tocai reaches a respectable notch in terms of intensity and overall quality. The aromas are fruit-based and rich and the wine offers smooth, creamy density.  — M.L.  (12/1/2009)
86
points

Gorgo 2005 Podere Monte Maggiore Red (Bardolino Classico Superiore)

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  1. $13
This is an unassuming and easy red from the shores of Italy’s beautiful Lake Garda that offers cherry fruit and loads of exotic spice. Its color is ruby red with bright highlights and it offers sour cherry flavors with some bitterness on the close.  — M.L.  (12/1/2009)
86
points

Gorgo 2009 Podere San Michelin White (Custoza)

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Cheerful and ripe with buoyant personality, this pretty white makes an incredibly clean and polished first impression. There’s bright crispness with lemon zest, mineral notes, cut grass and white spring flower.  — M.L.  (3/1/2011)
85
points

Gorgo 2004 Rosa di Monte Torre Moscato (Veneto)

  1. $23
This vine-dried dessert wine from Moscato Rosa grapes boasts a pretty shade of pink, reminiscent of the skin of a pomegranate. The aromas are simple and not particularly intense but do include cranberry, raspberry, root beer and peppermint. Easygoing in the mouth, it tastes very much like sweet grape juice.  — M.L.  (12/15/2008)
85
points

Gorgo 2006 White (Custoza)

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  1. $11
Garganega, Trebbiano, Tocai and Cortese are blended to shape a rich and thick wine with loads of fruit fragrances and honeysuckle aromas. The feel in the mouth is smooth and rich and this well-priced wine would pair perfectly with white meat or risotto.  — M.L.  (12/1/2009)
82
points

Gorgo 2006 Chiaretto Rosé (Bardolino)

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  1. $11
Flat notes that recall almond paste, dried violets, green leaf or bramble, and cherry cola dominate this luminous rosé. The wine is a bit too flabby and heavy in the mouth to score higher.  — M.L.  (12/1/2009)
Showing items 1 through 6 of 6
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