93
points
Gorman 2009 Big Sissy Conner Lee Vineyard Chardonnay (Columbia Valley (WA))
-
$35
Big, round and lush, this is the fourth vintage for this wine, one of the best Chardonnays in Washington state. In this vintage it did not go through full malolactic, leaving a nice underlying acidity with a leesy, creamy freshness. Golden apples, stone fruits and a lick of butterscotch add to the luscious, generous finish.
— P.G.
(12/31/2010)
93
points
Gorman 2007 Big Sissy Conner Lee Vineyard Chardonnay (Columbia Valley (WA))
-
$38
Concentrated with a mix of toasted almonds, pineapple and candied peach fruit flavors; a thoroughly delicious and deeply seductive wine. The finish just goes on and on, with flavors that are complex and layered, the crisp fruit, wet stone and citrus rind components beautifully defined and matched. This is what Washington Chardonnay should be, but rarely is.
— P.G.
(5/1/2009)
92
points
Gorman 2005 The Bully Cabernet Sauvignon (Red Mountain)
-
$40
This 100% Cabernet is a thick, dense, smoky, chalky, tarry wine with amazing depth and structure. It’s big and chewy, and yet still shows excellent definition and even a bit of finesse. Though the tannins are still somewhat raw and chewy, overall this is loaded with such youthful power and flavor that you can forgive a little rough foreplay.
— P.G.
(3/1/2008)
92
points
Gorman 2007 The Bully Cabernet Sauvignon (Red Mountain)
-
$42
Wonderfully rich, with a lush and luxurious mid-palate, this young wine is packed with berries and cassis, elevated with some citrusy acidity, and deep with notes of gravel and smoke. This wine is still hard and unresolved. Give it a lot of decanting, or just age for a few years.
— P.G.
(12/31/2010)
92
points
Gorman 2009 The Cry Baby Late Harvest Chenin Blanc (Columbia Valley (WA))
-
$25
Opening with fruity, bubble gum scents, this barrel-fermented (in new French oak) old-vine Chenin Blanc has a delicious toasty, bready flavor, sweet lemony acids, and plenty of peachy fruit, without being unctuous or heavy. The broad and toasty mid-palate seems to extend indefinitely; it just never stops.
— P.G.
(12/31/2010)