Surprisingly rich and complex for the price. Shows pineapple, pear and oaky vanilla flavors that are deep and long, and balanced with crisp acidity. Very drinkable, and a great value.
— S.H.
(12/31/2010)
Very dry and a little bitter. Try with grilled meats or chicken, as a little protein fat will soften the tannins and make the wine taste sweeter in berries and cherries than it really is.
— S.H.
(12/31/2010)
The infamous wildfires in California this vintage seem to be showing up, giving this Merlot a smoky, cigarette ash aroma and taste. It’s not entirely unpleasant, and there are still some good cherry flavors, but some people will be put off.
— S.H.
(12/31/2010)