Former Cloudy Bay winemaker Kevin Judd has produced a moderately full-bodied, lush Pinot Noir under his own label. Intense cherry-berry fruit is framed by smoky, spicy oak that ends on notes of clove and hickory. Drink it over the next several years.
— J.C.
(4/1/2013)
This is the rare Riesling that has seen some oak influence. Yet it’s not obtrusive at all, and just adds hints of honey, vanilla and toast to the wine’s already complex flavors, encompassing lilac blossoms, fresh greens, peach and tangerine. It’s on the full-bodied side of the Riesling spectrum, with just a pinch of residual sugar and a pleasant cremainess on the…
— J.C.
(4/1/2012)
A full-bodied, lushly textured wine with aromas and flavors that hint at peach or nectarine, honey and vanilla. This is just slightly off dry (8 g/L residual sugar), but that sweetness is balanced with a bit of tartness and a dash of white pepper on the finish. Drink now.
— J.C.
(8/1/2012)
Former Cloudy Bay winemaker Kevin Judd’s new label displays a vibrant pungency to its leafy aromas, then opens up on the palate to add gooseberry and grapefruit notes. It’s refreshingly medium bodied, with a slightly creamy texture and a long finish filled with pink grapefruit.
— J.C.
(8/1/2012)