Strongly petrolly and slaty, with those powerful elements backed by apple and pineapple notes. It’s plump for a kabinett, weighing in at 10.5% alcohol, but balanced and easy to drink now.
Nicely balanced, yet still reflects the vintage’s hot character in its rounded acids and sweet finish. Rainwater, green apples and limes provide a counterweight to the sugar and give the wine a light, airy feel.
Flagrantly floral on the nose, with lilac scents layered over pineapple fruit. Despite fresh apple and pear flavors over a minerally foundation, this wine comes across as a bit heavy, only partially balanced by some tangy acids on the finish.