This blend of Scheurebe and Welchsriesling boasts peppery notes atop sweet, concentrated fruit flavors. Apricot and dried citrus flavors lead the way, finishing with pepper and orange notes.
— J.C.
(12/15/2004)
A relatively inexpensive beerenauslese, this blend of Scheurebe and Weissburgunder (Pinot Blanc) is medium in body and not overly sweet, its apricot and candied orange peel flavors balanced by a bitter marmalade note that persists through the finish.
— J.C.
(12/15/2004)
Dried apricot and ripe pear aromas carry just a hint of volatile acidity, but once past that it reveals dusty, earthy flavors alongside orange marmalade and dried apricots. Sweet and viscous, it finishes with lingering spice notes.
— J.C.
(12/15/2004)
The unique combination of chocolate and spice in the aromas of this wine calls to mind chocolate Teddy Grahams, but its by no means a kiddie wine. It’s full-bodied and soft, with flavors of tobacco, earth and spice and a smoky, coffee-like note on the finish. A blend of Zweigelt, Blaüfrankisch and Merlot. Imported by Winemonger.
— J.C.
(5/1/2005)
Orange in color, with scents of toffee and burnt coffee, this is an oddly overdone TBA. Flavors of overcooked caramel deliver sweetness, lemony notes add a tart edge to the finish.
— J.C.
(12/15/2004)
Seems past its peak already, with fading color and aromas, and flavors of sweaty leather and sour cherries. Candied and liqueur-like on the finish. Imported by Winemonger.
— J.C.
(5/1/2005)