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Gsellmann & Gsellmann

Showing 1 thru -6 of 6
88
points

Gsellmann & Gsellmann 2001 Eiswein White (Burgenland)

  1. $25
This blend of Scheurebe and Welchsriesling boasts peppery notes atop sweet, concentrated fruit flavors. Apricot and dried citrus flavors lead the way, finishing with pepper and orange notes.  — J.C.  (12/15/2004)
87
points

Gsellmann & Gsellmann 1999 Von Golser Goldberg Beerenauslese White (Burgenland)

  1. $20
A relatively inexpensive beerenauslese, this blend of Scheurebe and Weissburgunder (Pinot Blanc) is medium in body and not overly sweet, its apricot and candied orange peel flavors balanced by a bitter marmalade note that persists through the finish.  — J.C.  (12/15/2004)
87
points

Gsellmann & Gsellmann 2000 Gelber Muskateller Trockenbeerenauslese (Burgenland)

  1. $35
Dried apricot and ripe pear aromas carry just a hint of volatile acidity, but once past that it reveals dusty, earthy flavors alongside orange marmalade and dried apricots. Sweet and viscous, it finishes with lingering spice notes.  — J.C.  (12/15/2004)
86
points

Gsellmann & Gsellmann 2001 Pannobile Red (Burgenland)

  1. $20
The unique combination of chocolate and spice in the aromas of this wine calls to mind chocolate Teddy Grahams, but its by no means a kiddie wine. It’s full-bodied and soft, with flavors of tobacco, earth and spice and a smoky, coffee-like note on the finish. A blend of Zweigelt, Blaüfrankisch and Merlot. Imported by Winemonger.  — J.C.  (5/1/2005)
85
points

Gsellmann & Gsellmann 1998 Vom Goldberg Chardonnay-Weissburgunder Trockenbeerenauslese White (Burgenland)

  1. $25
Orange in color, with scents of toffee and burnt coffee, this is an oddly overdone TBA. Flavors of overcooked caramel deliver sweetness, lemony notes add a tart edge to the finish.  — J.C.  (12/15/2004)
81
points

Gsellmann & Gsellmann 2001 Blauburgunder Pinot Noir (Burgenland)

  1. $26
Seems past its peak already, with fading color and aromas, and flavors of sweaty leather and sour cherries. Candied and liqueur-like on the finish. Imported by Winemonger.  — J.C.  (5/1/2005)
Showing 1 thru -6 of 6
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