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Gualdo del Re

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Showing 1 thru -9 of 19
92
points

Gualdo del Re 2007 I’Rennero Merlot (Val di Cornia Suvereto)

  • Online Exclusive
  1. $61
This expression of Merlot is soft and plush, and it offers layers of cherry, raspberry and soft spice. Oak-derived aromas of toasted almond and clove are delicate and well integrated.  — M.L.  (4/1/2013)
92
points

Gualdo del Re 2004 I’Rennero Merlot (Val di Cornia Suvereto)

  1. $45
Winemaker Barbara Tamburini is a rising star, and her l’Rennero Merlot is outstandingly juicy and succulent. Notes of ripe fruit such as black cherry and blueberry are backed by sweet spice and a rich, plush mouthfeel. The wine is powerful and chewy but also elegant and balanced at the same time.  — M.L.  (4/1/2008)
91
points

Gualdo del Re 2004 Federico Primo Cabernet Sauvignon (Val di Cornia Suvereto)

  1. $40
This Cabernet Sauvignon is a bold expression of Tuscany with generous layers of clove, Indian spice, crushed black pepper and black plum. The nose is distinguished by a lingering clove aroma. The tannins are thick but smooth and the mouthfeel is plush and rich.  — M.L.  (4/1/2008)
91
points

Gualdo del Re 2007 Federico Primo Cabernet Sauvignon (Val di Cornia Suvereto)

  • Online Exclusive
  1. $40
Federico Primo is a consistent expression of Cabernet Sauvignon that doles out generous layers of plum and blackberry, backed by spicy tones of pipe tobacco and juniper. The oak-derived nuances add extra dimension and length to the finish.  — M.L.  (4/1/2013)
91
points

Gualdo del Re 2003 Federico Primo Cabernet Sauvignon (Val di Cornia Suvereto)

  1. $36
Inky, modern and deeply concentrated, this is a bruiser; delivers lavish notes of blueberry preserves, plum, prunes, pipe tobacco, smoked bacon and cigar box. Game meat or duck will enhance the dusty tannins and creamy mouthfeel.  — M.L.  (4/1/2007)
90
points

Gualdo del Re 2003 L'Rennero Merlot (Val di Cornia Suvereto)

  1. $50
The toasted tones are deep and penetrating thanks to 15 months of oak aging and are backed by blueberry, coffee and vanilla. There is attractive dimension to this wine shaped by lavish exotic spice, firm tannins, chewy sweetness and vibrant fruit flavors: An excellent red meat Merlot.  — M.L.  (3/1/2007)
90
points

Gualdo del Re 2003 Gualdo del Re Sangiovese Grosso (Val di Cornia Suvereto)

  1. $30
This is a modern, powerful wine with dense penetration and generous aromas of clove, spice, vanilla, black cherry and inky blackberry. Those pretty, sweet-tasting, wood-driven flavors last a long time on the palate.  — M.L.  (4/1/2008)
90
points

Gualdo del Re 2002 Sangiovese Grosso (Val di Cornia Suvereto)

  • Editors' Choice
  1. $29
How do you get Sangiovese to taste like this? Dense, unfiltered and concentrated, this is smoky, ripe and intense, with blackberry, pipe tobacco, charcoal, moist earth and a chewy, almost sticky, feel in the mouth. It sees 18 months in barrique and one year of bottle aging; made with the same Sangiovese clone that produces Brunello.  — M.L.  (4/1/2007)
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Showing 1 thru -9 of 19
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