A nice, dry Cab Franc for drinking now with steaks and chops. It’s a little one-dimensional, but offers pleasant flavors of cherries, violets, licorice, beef jerky and peppery spice.
— S.H.
(4/1/2009)
Very sweet, with honey, caramel, chocolate and vanilla truffle and butterscotch flavors, but sweetness isn’t everything. Despite some cherry and blackberry flavors, the wine is thin in fruity depth.
— S.H.
(4/1/2009)
Hot, soft, tannic and glyceriney sweet from high alcohol, this Zin has superripe flavors of blackberries, raisins and prunes. It’s bone-dry. Drink now.
— S.H.
(4/1/2009)