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Hamilton Russell 2010 Chardonnay (Hemel en Aarde)
- $32
Hamilton Russell just knows how to do Chard right, striking superb balance and finesse in a wine that’s drinkable now but can age for another five-plus years. Baked apple, barely-ripe honeydew, lemon custard and a touch of beeswax dance in the bouquet and transition seamlessly into the softly-toasted palate. A beautiful seam of acidity threads it all together and…
— L.B.
(5/1/2012)
Hamilton Russell 2000 Chardonnay (Walker Bay)
- $22
Produced from the cool vineyards at the southern tip of Africa, Hamilton Russell’s Chardonnays are world-class wines, fine examples of French winemaking in a South African context. This 2000 is one of the estate’s finest to date, a melange of lemon and nuts, mingled with smoky wood flavors, with a layer of acidity and structure that give it great aging ability.
— R.V.
(7/1/2002)
Hamilton Russell 2009 Chardonnay (Hemel en Aarde)
- Editors' Choice
- $31
A stunning Chard, one of South Africa’s best, that can truly compete with some of the classics at a fraction of the cost. Rich and ripe with notes of red apple flesh, melon, orange oil and a soft hint of toasted woodiness. It’s full in the mouth but balanced by superb minerality and medium acidity. The finish is long with a fresh hazelnut driven nuttiness lingering…
— L.B.
(12/31/2010)
Hamilton Russell 2009 Pinot Noir (Hemel en Aarde)
- $44
A wild animal character and soft gaminess infuses the nose of this classic South African Pinot, but the red cherry and plum flavors still take center stage on this delicate wine. Hints of forest bark and soft menthol grace the finish, while the soft tannins and balanced acidity carry long into the close.
— L.B.
(3/1/2012)
Hamilton Russell 2008 Chardonnay (Hemel en Aarde)
- Online Exclusive
- $32
Nutty, spicy aromas are followed by a beautiful mélange of toasted nut, cream and fresh fruit. The wine is rounded and elegant with its mineral lift and toasted finish. Pair with lobster, salmon and poultry.
— S.K.
(8/1/2010)
Hamilton Russell 2007 Pinot Noir (Hemel en Aarde)
- $44
One of South Africa’s premier Pinot Noir producers, Hamilton Russell offers a 2007 Pinot that marries earthy and primal with poised and balanced. The nose exhibits black cherry, clove and anise, and on the palate, savory, rich fruit is balanced by a racy backbone and plucky spices. Elegant and intriguing.
— S.K.
(8/1/2010)
Hamilton Russell 2005 Chardonnay (Walker Bay)
- $27
A perennial powerhouse Chardonnay from the Cape, this vintage starts off with strong aromas of popcorn and butter before smoothing out and offering flowery orange and white stone fruit notes. Full-bodied, with beautiful balance, the flavors of papaya, mango, spice and vanilla are perfectly integrated. The finish is long; the only thing this winner really needs is…
— M.D.
(7/1/2006)
Hamilton Russell 2007 Chardonnay (Hemel en Aarde)
- $32
This complex Chardonnay from the venerable Hamilton Russell Vineyards offers pronounced pear and citrus aromas and an elegant balance of fresh fruit and tight acidity on the palate. Intense and with a lingering palate, the wine has a place alongside gourmet dishes: think seafood, poultry, or savor alone.
— S.K.
(6/1/2009)
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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