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Hanna Wines

Showing items 1 through 8 of 57
95
points

Hanna 2005 Reserve Cabernet Sauvignon (Alexander Valley)

  1. $52
Grown in the flatlands and benches of Alexander Valley, this Cab tastes more like a high mountain wine, with its firm tannins and flavor intensity. It’s quite fine, showing intense blackberry, cherry, black currant, plum, cocoa and violet flavors that are tinged with soft, dry herbs. Very beautiful now for sheer charm, it will develop bottle complexities over the…  — S.H.  (12/31/2009)
92
points

Hanna 2006 Proprietor Grown Chardonnay (Russian River Valley)

  • Editors' Choice
  1. $22
The home vineyard is in a cool, southeastern part of the valley, and you can smell the minerality in this crisp, young wine, grown in the fog. It’s exceptionally bright in steely tangerine, kiwi and pineapple flavors whose smoky oak veneer is in perfect balance.  — S.H.  (3/1/2008)
92
points

Hanna 1999 Bismark Ranch Zinfandel (Sonoma Valley)

  1. $49
 — S.H.  (7/1/2002)
91
points

Hanna 2007 Bismark Mountain Vineyard Cabernet Sauvignon (Sonoma Valley)

  • Cellar Selection
  1. $54
Dark, spicy and deeply flavored, this Cabernet is dense and concentrated in blackberry and cassis flavors, with a stony minerality at its core. The fruit is so ripely expansive, it tastes sweet on the finish, yet the wine is utterly dry. It’s good now despite the hard mountain tannins, but should begin to blossom after 2014.  — S.H.  (8/1/2011)
91
points

Hanna 2004 Bismark Mountain Vineyard Cabernet Sauvignon (Sonoma Valley)

  • Cellar Selection
  • Online Exclusive
  1. $50
This mountain Cab is dependably hard in youthful tannins on release. That won’t stop most people from drinking it too young, but with its rich, deep cassis flavors, it would be a shame to pop the cork before 2010.  — S.H.  (3/1/2008)
91
points

Hanna 1999 Bismark Ranch Sangiovese (Sonoma County)

  1. $50
Deep, stewy red-berry and brown sugar notes get a little heat (and a little currant) on the nose; in the mouth, it’s got similar red-berry and toasty notes, and a creamy, velvety texture. Wants a little more acid to balance the vanillin fullness, but it’s sexy nonetheless. Has the same extracted-fruit quality as Hanna’s other Bismark Ranch offerings, with a percent…  — D.T.  (6/1/2002)
90
points

Hanna 2004 Cabernet Sauvignon (Alexander Valley)

  1. $30
Balance and complexity are the hallmarks of this Cab from veteran producer Hanna. It’s deep and long in spicy, oaky blackberry and cherry fruit, while the structure is defined by soft tannins and good acids. Delicious now, and should hold for a decade.  — S.H.  (12/15/2007)
90
points

Hanna 1996 Cabernet Sauvignon (Sonoma County)

  1. $21
Has classic Cab aromas of black currants, cherries and plums. Softly fruity, with velvety tannins and nicely etched acidity. Very drinkable, with charm and finesse. A pleasing wine that combines deliciousness and complexity.  — W.E.  (11/15/1999)
Showing items 1 through 8 of 57
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