Despite low alcohol this Riesling is completely dry. Crisp Monterey acidity stars, providing a framework for the petrol, citrus and honeysuckle flavors. It’s a nice, complex sipper to drink as an alternative to Sauvignon Blanc or Pinot Grigio.
— S.H.
(4/1/2010)
Tastes briary and brambly and peppery, almost like a Zinfandel, with flavors of black currants and cola and a hint of oak. This dry, well-structured and rustic wine will pair well with smoky tri-tip.
— S.H.
(4/1/2010)
Tough, bone dry and gritty in tannins, with astringent berry skin flavors and a hint of leather and raisins on the finish. Drink now.
— S.H.
(8/1/2005)
There are some tough, astringent tannins in this wine that make it harsh on the palate and bitter on the finish. The actual flavors are of cola, raisins and black currants. Doesn’t seem like an ager.
— S.H.
(4/1/2010)
Simple and a little hot, with baked cherry pie and raisin flavors, this country-style wine finishes dry, with an espresso bitterness.
— S.H.
(10/1/2006)