What a beauty. Soft and lush, yet firm in the mouth, with a lovely mélange of wild black cherry, cocoa, pepper and leather flavors. Finishes with a ripe note of sweet raisiny cassis. For all the sweetness, it’s dry and balanced.
— S.H.
(8/1/2005)
This Cab is dry and tart in acids. It shows polished blackberry jam, coffee and cocoa flavors, finishing with spicy licorice and Hoisin sauce. A good expression of Dry Creek Valley Cabernet. Drink now.
— S.H.
(12/1/2006)
Here’s a big, ripe, juicy Zin that’s rustic and a little sweet but enjoyable for its purity. Has powerful flavors of raspberry and cherry purée, with a streak of cocoa and peppery spices. It’s lighter in body than others, and not very tannic. It packs a punch of acidity.
— S.H.
(12/1/2006)
Spicy and fruity and, as the label says, dry. It shows crisp acids and a bright, delicately clean mouthfeel. Kind of like a Sauvignon Blanc except for the exotic tropical fruit and Asian spice flavors.
— S.H.
(12/1/2006)
This tastes hot, soft and baked, with stewed berry and dried herb flavors. The finish is tannic and astringent. It’s okay for everyday, but a major letdown from the ’03.
— S.H.
(6/1/2007)