The name “Quinn the Eskimo” comes from an old Bob Dylan song that includes the line, “I like my sugar sweet.” With residual sugar of 14%, this is one of the sweetest white dessert wines out there. It is frankly delicious, oozing apricot honey, pineapple-infused crème brûlée and vanilla cream flavors.
— S.H.
(5/1/2008)