Approachable, fresh flavors of red plum, toast, tobacco and apple peels finish with a cedary zing. The body of this wine is lightweight, with good acids and particulate tannins with a fair grip.
Salad greens, like chicory and endive, carry through this wine from start to finish in a strangely pleasant fashion. The fresh red plum, toast, earth and dusty cocoa fill out the palate.
Typical South African earthiness with a large dose of green—at first minty, then turning more vegetal—charcterize this curious red. The flavors are indistinct, with the dark berry in there under some serious wood and the herb-pepper cascade. Closes very dry and woody.