The sheer layers of oak wrap up round plum, light cherry, dried tobacco and herbs. The acidity is a refreshing counterweight to the tannins and the style is elegantly simple.
— K.F.
(8/1/2003)
Approachable, fresh flavors of red plum, toast, tobacco and apple peels finish with a cedary zing. The body of this wine is lightweight, with good acids and particulate tannins with a fair grip.
— K.F.
(8/1/2003)
Salad greens, like chicory and endive, carry through this wine from start to finish in a strangely pleasant fashion. The fresh red plum, toast, earth and dusty cocoa fill out the palate.
— K.F.
(1/1/2004)
A tight, green note of eucalyptus persists throughout the cherry, plum and oaken layers. The tannins are powdery and strong while the acidity is clean and refreshing.
— K.F.
(8/1/2003)
The somewhat muted nose displays fresh peas, honeydew melon and freshly snipped herbs, while the palate shows herbs and grapefruit pith. It lacks weight and is watery at times.
— K.F.
(9/1/2003)
Typical South African earthiness with a large dose of green—at first minty, then turning more vegetal—charcterize this curious red. The flavors are indistinct, with the dark berry in there under some serious wood and the herb-pepper cascade. Closes very dry and woody.
— M.M.
(3/1/2004)