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Hay Shed Hill 2008 Cabernet Sauvignon (Margaret River)
- Editors' Choice
- $25
A relatively full-bodied Margaret River Cabernet, Hay Shed Hill’s 2008 features velvety tannins and a lively mix of cassis, mint and cedar. Although approachable now, it should age well through at least 2018.
— J.C.
(7/1/2011)
Hay Shed Hill 2007 Cabernet Sauvignon (Margaret River)
- $25
This softly structured Cab would make a fine steak house wine. Some leafy, tobacco-like notes keep the cassis and vanilla from seeming too simple and fruity, while the medium body keeps it from seeming overly rich or heavy. Drink now-2015.
— J.C.
(11/1/2009)
Hay Shed Hill 2007 Shiraz (Margaret River)
- $21
Blended with 14% Tempranillo, this Shiraz offers an expressive nose of tar, raspberry and vanilla, followed by flavors reminscent of raspberries, dark toast and espresso. It's medium in body, with an approachable, open-knit texture and a long, albeit somewhat woody, finish. Drink now-2015.
— J.C.
(11/1/2009)
Hay Shed Hill 2008 Chardonnay (Margaret River)
- $25
An elegant wine that is appealing for its pure mineral expression. There’s papaya and lemon fruit here, with a sophisticated caramel undertone that carries over to the medium finish. Drink now or hold a few years for more nuance.
— W.E.
(6/1/2010)
Hay Shed Hill 2008 Sauvignon Blanc-Semillon (Margaret River)
- Online Exclusive
- $21
— J.C.
(7/1/2009)
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2009 Merry Edwards Flax Vineyard
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