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Hazyblur 2006 Shiraz (Kangaroo Island)
- Editors' Choice
- $29
Perfectly manages to combine full-bodied intensity with silkiness, breadth with delineation. Peppery and meaty notes add nuance to the mixed-berry fruit, framed by hints of cedar and vanilla. Drink now–2020.
— J.C.
(11/1/2010)
Hazyblur 2006 Cabernet Sauvignon (Kangaroo Island)
- $29
Hazyblur’s 2006 Cabernet offers textbook aromas of cedar and slightly herbal fruit, although the flavors lean toward red berries rather than dark cassis. This is a full-bodied, authoritatively flavored wine, with a rough and tumble mix of lumber and fruit that requires a couple of more years to come together; try 2012–2020.
— J.C.
(9/1/2010)
Hazyblur 2010 Pinot Gris (Kangaroo Island)
- $23
This wine almost quivers with freshness when first sniffed, it’s so vibrant and citrusy. Then it broadens out nicely on the palate, delivering ripe melon and apple flavors and ample weight. Drink it now and over the next few months.
— J.C.
(5/1/2012)
Hazyblur 2008 Pinot Gris (Kangaroo Island)
- $19
Hazyblur has coaxed some expressive fruit out of the often recalcitrant Pinot Gris grape. There’s lemon and pear here, set against a backdrop of almond and spice. Soft and light, this is one to serve poolside.
— J.R.
(8/1/2010)
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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