A lovely Pinot Noir, bone dry and crisp, perfect for pairing with a huge array of foods. It has subtle flavors of cherries, tobacco and white pepper.
— S.H.
(12/15/2011)
Great price for a Pinot Noir this rich and fancy. It really flatters the palate, offering waves of raspberry, cherry, root beer, vanilla and sandalwood flavors, with a spicy finish. The light, silky texture is especially nice, as is the low alcohol balance.
— S.H.
(12/1/2010)
Great price for a Chardonnay that tastes like it costs a lot more. Although it’s unoaked, it’s very rich in passionfruit, pineapple, peach and vanilla cream flavors, with a honeyed finish. Easy to find, with 5,000 cases produced.
— S.H.
(5/1/2011)
This unoaked Chard has a fragrant floral nose, a lot of grapefruit and stone fruit flavor and slight sweetness with a mineral chaser on the finish.
— V.B.
(12/31/2011)
Good price for a nice, dry Cabernet with so much fruit. It’s forward in ripe blackberry, blueberry and cherry jam flavors, with a rich coat of smoky oak.
— S.H.
(12/1/2010)
Here’s a good, fruity Zinfandel to drink with your barbecue, and the everyday price is right. It’s dry and tart in berries, cherries and spices, with Zin’s wild, briary personality.
— S.H.
(12/1/2010)