Off-dry and slightly grassy, this pleasant effort has lemon drop fruit flavors in abundance. Good texture and mouthfeel, with a lick of caramel in the finish.
— P.G.
(2/1/2012)
Smoky and toasty, with well-defined acidity, this flavorful Chardonnay matches the barrel notes to light tropical and stone fruits—peach and papaya.
— P.G.
(2/1/2012)
Despite having 12.5% alcohol, the palate impression is not sweet. Instead, it’s bright and tangy, with flavors of citrus pulp and citrus rind. Notes of orange and tangerine dominate the bright, bracing finish.
— P.G.
(4/1/2013)
A light style, but still stylish, with finesse and good structure. The pretty plum fruit is lightly dusted with cocoa, softening the tannins and adding spice to the finish. A gentle and beguiling wine, ready for near-term enjoyment.
— P.G.
(6/1/2012)
Simple cherry fruit, with a delicately earthy base, defines this everyday Merlot. It keeps its herbal component in check, balanced appropriately against rather light fruit.
— P.G.
(2/1/2012)
A négociant wine, sharp and spicy, with vivid acidity and some real punch in the midpalate. The flavors suggest thistle and fern – real Northwest fare – rather than riper fruit. It sets up well in the mouth and despite alcohol listed at just 12.5%, has good presence and power.
— P.G.
(5/1/2011)
Soft and somewhat waxy in texture, this is a dry, muted Chardonnay. The flavors suggest sweet hay and light tree fruits, and the finish fades quickly.
— P.G.
(4/1/2013)