Showing items 1
through 8 of
11
Helfrich 2007 Steinklotz Grand Cru Riesling (Alsace)
- $25
Attractively perfumed Riesling, its fresh acidity matched by white currant fruits and a tight edge of minerality. Good, crisp final brightness.
— R.V.
(10/1/2010)
Helfrich 2006 Steinklotz Grand Cru Riesling (Alsace)
- Online Exclusive
- $24
A very pretty wine, with intense aromatics of crushed flowers and passionfruit. The palate is flavorful, crisp and refreshing, winding up with a tangy, citrus-accented finish. Serve with light fish preparations.
— W.E.
(6/1/2010)
Helfrich 2007 Steinklotz Grand Cru Gewürztraminer (Alsace)
- $25
Exotic perfumes and fruits dominate this wine. Its flavors are all about perfumes, a texture that only hints at minerality. No question about the variety here.
— R.V.
(10/1/2010)
Helfrich 2005 Steinklotz Grand Cru Gewürztraminer (Alsace)
- $25
This wine opens with a sexy, enticing nose of exotic spices but the palate disappoints, with its one-dimensional citrus flavor. Nonetheless, it is light on its feet for a Gewürz, with just medium alcohol and fresh acidity.
— W.E.
(4/1/2009)
Helfrich 2008 Steinklotz Grand Cru Pinot Gris (Alsace)
- $25
Smoky, dried fruit-flavored wine. There is some sweetness, its ripe currant flavors boosted by a broad texture and some spice. The acidity seems to be missing.
— R.V.
(10/1/2010)
Helfrich 2008 Gewürztraminer (Alsace)
- Online Exclusive
- $12
Pleasant, with broad appeal, this wine opens with Poire William, mineral and rose notes, followed by Asian spice on the tongue. There’s noticeable sweetness here but a spicy character keeps it from being cloying. Serve with Pad Thai. Drink now.
— W.E.
(6/1/2010)
Helfrich 2008 Pinot Gris (Alsace)
- $15
Soft wine, light in texture, some spice and tropical fruits. There is freshness, well integrated into an attractive, ready-to-drink wine. Screwcap.
— R.V.
(10/1/2010)
Helfrich 2009 Riesling (Alsace)
- $15
Crisp and freshly simple Riesling. There are attractive green fruits, good acidity and a bright perfumed aftertaste. Not for aging.
— R.V.
(10/1/2010)
Showing items 1
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11
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