Attractively perfumed Riesling, its fresh acidity matched by white currant fruits and a tight edge of minerality. Good, crisp final brightness.
— R.V.
(10/1/2010)
A very pretty wine, with intense aromatics of crushed flowers and passionfruit. The palate is flavorful, crisp and refreshing, winding up with a tangy, citrus-accented finish. Serve with light fish preparations.
— W.E.
(6/1/2010)
Smoky, dried fruit-flavored wine. There is some sweetness, its ripe currant flavors boosted by a broad texture and some spice. The acidity seems to be missing.
— R.V.
(10/1/2010)
Exotic perfumes and fruits dominate this wine. Its flavors are all about perfumes, a texture that only hints at minerality. No question about the variety here.
— R.V.
(10/1/2010)
This is a soft, rounded wine that has ripe tropical fruit, lychee and mango notes, accompanied by just enough acidity. While it is fruity, a more mature character is beginning to show.
— R.V.
(12/31/2012)
This wine opens with a sexy, enticing nose of exotic spices but the palate disappoints, with its one-dimensional citrus flavor. Nonetheless, it is light on its feet for a Gewürz, with just medium alcohol and fresh acidity.
— W.E.
(4/1/2009)
Pleasant, with broad appeal, this wine opens with Poire William, mineral and rose notes, followed by Asian spice on the tongue. There’s noticeable sweetness here but a spicy character keeps it from being cloying. Serve with Pad Thai. Drink now.
— W.E.
(6/1/2010)
Soft wine, light in texture, some spice and tropical fruits. There is freshness, well integrated into an attractive, ready-to-drink wine. Screwcap.
— R.V.
(10/1/2010)