Hendry

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Hendry 2007 Hendry Vineyard RED Red (Napa Valley)

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Price $38

Big, heavy, extracted, tannic and dry. That pretty much sums up this blend of all five Bordeaux varieties, with Petit Verdot in the majority. It’s potent in blackberry and black currant flavors, with an undertow of minerals. Should age well over the next eight years, without necessarily becoming more distinguished. — S.H. (12/31/2011)

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Hendry 2009 Block 28 Zinfandel (Napa Valley)

Price $35

There’s a fleshy mouthfeel and a taste of green olive that make this Zinfandel atypical, but which add to its appeal. The varietal flavors show up in the form of ripe, robust blackberry, cola, tobacco and spice, while Napa’s lovely tannins give it an elegant framework. Drink it over the next few years for maximum freshness. — S.H. (12/31/2012)

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Hendry 2001 Blocks 19 & 20 Chardonnay (Napa Valley)

Price $25

Fruity and oaky, this pretty wine has flavors of ripe pears and figs, and a rich, creamy texture. It’s clean and vibrant in the mouth, with just a slight trace of almond-skin bitterness in the finish. It’s softer than the Blocks 9 & 21 bottling. — S.H. (2/1/2004)

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Hendry 2010 Block 28 Zinfandel (Napa Valley)

Price $35

Easy and gentle in mouthfeel, this has soft, velvety tannins, but the flavors are big and complex. It offers waves of blackberry and blueberry jam, anisette liqueur, milk chocolate, bacon and white pepper as well as a smoky, creamy touch that melts into a long, spicy finish. It’s high in alcohol, but wears it well. — S.H. (12/31/2012)

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Hendry 2000 Block 8 Cabernet Sauvignon (Napa Valley)

Price $40

There’s a burst of white pepper that escapes just after you pop the cork, although it airs to blackberry pie. This is a young, tannic wine, too tight to drink now. The peppery, herbal side suggests against long-term cellaring, but it should soften and sweeten by 2006. — S.H. (11/15/2004)

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Hendry 2002 Blocks 9 & 21 Chardonnay (Napa Valley)

Price $25

Bright and lively in acidity and pure fruit, brimming with ripe peach, lime and quince flavors. Oak forms a seasoning, with suggestions of vanilla and toast. A well-balanced wine that will go well with food. — S.H. (4/1/2006)

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Hendry 2003 Blocks 19 & 20 Dijon Clones Chardonnay (Napa Valley)

Price $25

Never effusively fruity, Hendry Chards are characterized by polished herb and mineral notes, although there are underlying peach flavors. This ultradry wine is crisp and earthy, with a complex balance that makes you like it more and more as you sip. — S.H. (5/1/2006)

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Hendry 2004 Cabernet Sauvignon (Napa Valley)

Price $55

Hendry has a good track record with Cabernet, and although this isn’t their best effort, it’s an interesting, moderately ageworthy wine. It’s pretty tough in tannins right now, but the astringency frames ripe blackberry and cassis flavors that linger in the finish. Needs time. Best 2008–2010. — S.H. (2/1/2008)

Most Reviewed Designations

Barrel Fermented Block 24 Block 28 Block 7 Block 8 Blocks 19 & 20 Blocks 4 & 5 Blocks 9 & 21 Hendry Ranch Hendry Vineyard Red Wine

Most Reviewed Varietals

Albariño Bordeaux-style Red Blend Cabernet Sauvignon Chardonnay Pinot Gris Pinot Noir Primitivo Red Blend Rosé Zinfandel

2009 Monte Pinadillo Ciranza

Black fruit, raisin and minerally aromas combine to create a formidable…

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