Henri de Villamont
Showing 1 thru -9 of 70
Henri de Villamont 2009 Chardonnay (Corton-Charlemagne)
- Online Exclusive
- $125
This is grandiose, with ripe apricot and peach flavors—even a note of mango—that are allied to the wood notes. As a contrast, there is fine acidity and elegance, with a lemon zest edge that gives structure to this full, superripe, powerful effort.
— R.V.
(11/1/2012)
Henri de Villamont 2007 Pinot Noir (Mazis-Chambertin)
- Cellar Selection
Luscious and seriously structured, this is a wine that offers the dense texture of a Gevrey Grand Cru vineyard. It has rich fruit, touched by chocolate and licorice, as well as ripe black fruits. For aging over 4–5 years and more.
— R.V.
(12/31/2010)
Henri de Villamont 2007 Pinot Noir (Grands-Echezeaux)
A powerful wine, packed with solid tannins, giving rich fruit over the hard, youthful structure. Black tannins and complex bitter chocolate and acidity suggest this is a wine that still needs time to knit together. The final is big and generous.
— R.V.
(12/31/2010)
Henri de Villamont 2007 Pinot Noir (Clos de Vougeot)
- Online Exclusive
A powerful wine, offering a dark, textured view of Clos de Vougeot. It is muscular, packed with ripe fruit and a layer of spice and wood. Black plums and prunes provide extra, delicious flavors.
— R.V.
(12/31/2010)
Henri de Villamont 2007 Chardonnay (Corton-Charlemagne)
- $102
Winemaker Pierre Jehan’s interpretation of Corton-Charlemagne for Henri de Villamont is to retain great fruit, but not to produce a wine with too much weight. The advantage is rich wine, with spicy pear and ripe yellow fruits, but with a great bounce of acidity.
— R.V.
(5/1/2010)
Henri de Villamont 2007 Les Chatelots Premier Cru Pinot Noir (Chambolle-Musigny)
- Cellar Selection
A delicious wine with all the roundness and style of a Chambolle. The texture is soft, but given a firm cushion of tannins and vanilla from the wood aging. Given 2–3 years, this will be a lovely wine.
— R.V.
(12/31/2010)
Henri de Villamont 2007 Les Baudes Premier Cru Pinot Noir (Chambolle-Musigny)
- Editors' Choice
From one of Chambolle’s best premier crus, this is a very complete wine, its tannins kept in balance with ripe strawberry and plum jelly flavors. It is ripe and full, hinting at concentration of minerality and structure, but already opening out well.
— R.V.
(12/31/2010)
Henri de Villamont 2005 Sous le Puits Premier Cru Chardonnay (Puligny-Montrachet)
- $50
Striking a great balance between elegance and richness, this shows plenty of sweet fruit, white peaches and quince, while also keeping poise with its structure and finishing acidity. This will be a great food Chardonnay.
— R.V.
(8/1/2007)
Showing 1 thru -9 of 70
Most Reviewed Designations
Most Reviewed Varietals
advertisement
What We're Tasting
2010 Center of Effort
A big, strong Pinot with pure, focused flavors of raspberry cream…
Facebook Activity
advertisement
Twitter Activity