This layered red offers aromas of coffee, smoke and tobacco and flavors of red fruit, plum, smoke and spicy pepper. Smooth and integrated. The blend creates a more approachable Pinotage. Pair with grilled meats, lamb.
— S.K.
(11/1/2009)
This layered red offers aromas of coffee, smoke and tobacco and flavors of red fruit, plum, smoke and spicy pepper. Smooth and integrated. The blend creates a more approachable Pinotage. Pair with grilled meats, lamb.
— S.K.
(11/1/2009)
Affordable and exuberant, this Pinotage/Merlot blend starts with cherry, vanilla and cedar aromas followed by bright flavors of fruit and spicy pepper. The finish is spicy and assertive. A great wine for grilled meats and more robust cuisine, and a fun introduction to Pinotage.
— S.K.
(12/31/2009)
A fruity, jubilant nose and flavors that marry spicy oak and curvy fruit make this a fun and versatile wine for the table. An easy-drinking white with some heft- think vanilla, honey, and a touch of citrus.
— S.K.
(3/1/2009)
Banana, citrus and scents of nut start this wine off, then lead to flavors of banana and papaya in the mouth. Full-bodied and creamy, the wine lacks good acidity, while alcoholic heat creeps in.
— M.D.
(7/1/2006)
Tomato leaf and red fruit aromas lift from this 80/20 blend. Despite the young age, it's starting to rust at the rim. The wine is on the soft side, creamy and smooth, with with flavors of red berry, vanilla, and green leaf.
— M.D.
(7/1/2006)