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Heretat Montrubí 2004 Gaintus Red (Vino de Mesa)
- $49
An obscure Catalonian wine made from indigenous grapes, this pricey oddball starts with bubblegum and candy aromas mixed with smoke and meat. The color is dark and the wine is a bit rough. But in a country, unusual way it redeems itself with zippy cherry flavors and a fresh, tight mouthfeel. Best with food.
— M.S.
(4/1/2008)
Heretat Montrubí 2004 Durona Red (Vino de Mesa)
- Online Exclusive
- $29
Roasted on the nose, with big scoopings of rubber, leather and raisiny fruit. The palate leans toward red-fruit flavors, but the feel is jangled and acidic. By the time you get to the finish your palate is worn out. Desperately needs food to show its best.
— M.S.
(10/1/2008)
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What We're Tasting
2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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