Showing items 1
through 8 of
36
Heron 2010 Pinot Noir (Sonoma County)
- Editors' Choice
- $16
Heron’s best Pinot ever, and look at that price. The wine is bone dry, crisply acidic and elegant, with silky layers of bitter cherryskin, tobacco and cola. A lovely Pinot at a great price.
— S.H.
(10/1/2011)
Heron 2010 Sauvignon Blanc (Napa Valley)
- Online Exclusive
- $13
A nice Sauvignon Blanc, easy to drink with almost anything calling for a crisp, off-dry white wine. It’s clean and citrusy, with a brisk cut of refreshing acidity.
— S.H.
(2/1/2012)
Heron 2010 Cabernet Sauvignon (Mendocino County)
- $14
A simple, straightforward Cab. It shows herb and green pepper amid clove and currant and it’s low enough in alcohol not to mess you up. A perfectly fine everyday wine.
— V.B.
(5/1/2012)
Heron 1996 Red (Vin de Pays d'Oc)
- Best Buy
- $9
A little bottle rusticity, smoke and tar aromas, but on the palate this superbly priced wine is soft and elegant, with sweet plummy fruit. Earth and tar characteristics finish the wine rather abruptly. Drink now.
— W.E.
(11/15/1999)
Heron 2010 Pinot Noir (California)
- $14
Heavy, soft and a little dull, but it feels lightly silky in the mouth, and is fully dry, offering good flavors of cherries, currants and herbs.
— S.H.
(10/1/2011)
Heron 2010 Chardonnay (California)
- Online Exclusive
- $12
Shows the oak and ripe pineapple, apricot and lime flavors you want in a Chardonnay. A little awkward in the mouth, with some overripe notes and a swift finish, but pretty good for the price.
— S.H.
(10/1/2011)
Heron 2005 Chardonnay (California)
- Online Exclusive
- $11
On the rough and ready side, but this is a good price for an oaky, creamy, fruity Chard of this caliber. It’s rich in peaches and cream, tropical fruit and buttered toast flavors.
— S.H.
(2/1/2007)
Heron 2003 Cabernet Sauvignon (California)
- Online Exclusive
- $12
This is a balanced Cabernet with plenty of true varietal character. The blackberry and cherry flavors are enriched with an edge of smoky oak, and the wine shows smooth polished tannins and a thoroughly dry finish.
— S.H.
(2/1/2007)
Showing items 1
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36
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