Heron
Heron 1999 Merlot
- $13
A spicy clove-and-barbecue nose leads the way to a palate full of red berries. However, there’s so much chalky dust on the palate, and all the way through to the finish, that you don’t get as much full flavor as you might otherwise.
— D.T.
(2/1/2002)
Heron 2002 Cabernet Sauvignon
- $11
Smells pleasantly interesting and complex, with a delicate interplay of blackberry, oak and white pepper, but there’s a letdown in the mouth. There, the wine turns sharp and acidic, although dry. Drink now.
— S.H.
(12/15/2005)
Heron 2005 Cabernet Sauvignon
- $12
Typifies your basic California Cab at this price, with its gentle, soft mouthfeel and ripe blackberry, cherry and vanilla flavors. The other particulars are that it’s low in alcohol and slightly sugary.
— S.H.
(5/1/2008)
Heron 2007 Chardonnay
- Online Exclusive
- $12
A good, everyday Chard that shows lots of varietal character. It’s forward in peaches and cream, pineapple jam and vanilla flavors that are just a little bit sweet.
— S.H.
(2/1/2009)
Heron 2011 Pinot Noir (Monterey County)
- Online Exclusive
- $19
This features cherry, cola and red currant flavors, but they seem thin, allowing the alcohol to shine through. Even though it’s a modestly low 13% by volume, the wine feels hot.
— S.H.
(2/1/2013)
Heron 2000 Merlot (Vin de Pays d'Oc)
- $10
Berry aromas come in front of a tart pie cherry and rhubarb palate. The feel is tight and acidic, so it lacks for mouthfeel and cries out for food. As a bistro or supermarket buy it offers the most potential.
— M.S.
(9/1/2003)
Heron 2006 Merlot
- $12
Dry, a little harsh and simple, with basic berry flavors. Okay for everyday purposes.
— S.H.
(11/15/2008)
Heron 2007 Pinot Noir (Vin de Pays de la Méditerranée)
- Online Exclusive
- $13
The aromas are a touch on the funky side with notes of mushy compost pile and rotting cherries. The mouth shows more sour red fruit and rhubarb flavors. Decent if you don’t mind strong leafy/foliage characteristics.
— L.B.
(11/1/2009)
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