A delicious Pinot Noir, made in the light, forward style that’s so popular today. Drink it now for the silky lushness of the raspberry and cherry jam, sweet toasted oak and cinnamon spice flavors.
Good raspberry, cherry, orange tea, Dr. Pepper and Asian spice flavors in this wine, brightened with crisp acidity and wrapped into a silky texture. Seems a bit simple and direct though. Probably best in the next few years. From Hop Kiln.