Hogue Cellars is based in the largest growing area in all of Washington State, the Columbia Valley. The majority of Hogue’s vineyards are spread throughout the Columbia Valley AVA, which includes the noted Yakima Valley and Walla Walla Valley appellations. As the surrounding Cascade Mountains create a rain shadow––ultimately causing semi-desert conditions––the grapes grown in this area tend to produce wines of impressive concentration and intensity. The selection of varieties the winery utilizes is vast, including Cabernet Sauvignon, Chardonnay, Merlot, Riesling and Syrah. While the entry-level Hogue line usually provides excellent value, the Reserve bottlings of Cabernet, Chardonnay and Merlot tend to score the highest when looking through our Hogue Cellars Reviews.
Rich flavors of cherries, persimmons, cola, anise and oak flood the…