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Holman Ranch 2009 Pinot Noir (Carmel Valley)
- Online Exclusive
- $30
Dry and bright in acidity, with a clean, silky mouthfeel. Shows fine raspberry and cherry fruit, with a squeeze of tangerine, leading to a spicy finish. Drink now with pork tenderloin, ahi tuna, roasted salmon.
— S.H.
(12/1/2011)
Holman Ranch 2010 Estate Sauvignon Blanc (Carmel Valley)
- $18
Bone dry and acidic, this Sauvignon Blanc shows mouthwatering flavors of lemons, limes, grapefruits and tart, sour gooseberries. The alcohol is refeshingly low, a mere 12.4%.
— S.H.
(11/1/2011)
Holman Ranch 2010 Estate Chardonnay (Carmel Valley)
- $28
Dry and acidic. If you’re looking for a rich, opulent Chardonnay, go elsewhere. This one’s citrusy and minerally, in the manner of an elegant Chablis. It offers a useful alternative to the modern, ultraripe, oaky style.
— S.H.
(11/1/2011)
Holman Ranch 2010 Pinot Gris (Carmel Valley)
- $22
A likable, easy to drink wine, totally dry and brisk in acidity, with low alcohol. It has savory flavors of lemons, limes, oranges and spices.
— S.H.
(11/1/2011)
Holman Ranch 2010 Rosé of Pinot Noir (Carmel Valley)
- Online Exclusive
- $22
Made from this smallish appellation in inland Monterey, and you can taste the cool climate in the less than ripe flavors. They suggest asparagus and mint.
— S.H.
(12/1/2011)
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