Sweet smelling notes of cherry pie and spice introduce this rich, concentrated Pinot Noir full of slightly ruddy redcherry and plum fruit. Vibrant acidity and soft tannins add backbone and composure.
This bouyant red starts with red berry and spice aromas, leading into a balanced, pleasant array of red berry, black cherry and cedar on the palate. Friendly and expressive, it’s a quaffable wine for myriad occasions.
Charming orange peel fruit opens this dry Riesling that boasts just a bit more heft than usual for the region as well as a lip-smackingly crisp finish. Serve with grilled calamari or octopus.
Just a shade off-dry, Hosmer’s Dry Riesling boasts pleasant fresh apple and pear flavors embellished with a pronounced layer of smoke and spice on the nose and palate. Fresh and clean with a bright, lemony acidity.
Floral and fruity, with abundantly ripe peach and melon flavors, this semidry Riesling is juicy and sweet without being cloying. Penetrating fruit flavors ease off on the midpalate on the way to a dainty, sugar-laced finish.
Made from native Cayuga grapes, this softly pétillant sparkler is pleasantly frothy, and features brisk, lemony acidity. Just a shade sweeter than brut, it’s fruity and forward, with ample stone-fruit and blossom notes. Finishes with a dainty lacing of sugar. Drink now.
Savory notes of soy sauce and yeast extract add richness and umami to the sweet, cooked plum and cherry flavors on this Finger Lakes Pinot. A bit rustic with hints of smoked meat and leather, it’s an ideal accompaniment to winter stews and braises.
Almost garnet red in color, this off-dry Pinot Noir sparkling packs a punch with an abundance of juicy black cherry and plum flavor. Concentrated but festive and fun, with a candy-coated cherry finish.