93
points
Huber 2005 Estate Pinot Noir (Sta. Rita Hills)
-
$38
The vineyard, also the source of a Brewer-Clifton bottling, is a top one, and here has produced a luscious wine in this long hangtime vintage. Pinot doesn’t get much riper in cherry marmalade, black raspberry and blueberry jam, cola and pomegranate than this and there’s a rich, blackstrap molasses undercurrent. For all that, the wine finishes briny-spicy. Has the…
— S.H.
(4/1/2007)
90
points
Huber 2005 Estate Grown Chardonnay (Sta. Rita Hills)
-
$21
Very crisp in zesty acidity, bone dry, and with exotic flavors. This stony, minerally Chardonnay impresses for its firm structure. Flavorwise, it’s explosive in lemons, limes, crunchy pears, Asian spices and buttery vanilla, even though it’s unoaked. Showcases its terroir in a fine way.
— S.H.
(11/15/2006)
90
points
Huber 2005 Bombacher Sommerhalde R Trocken Spätburgunder (Baden)
-
$89
This selection of Huber Spätburgunders was a pleasant surprise, although the prices are enough to make one groan. The Sommerhalde R reveals gently roasted aromas of brown sugar, dried spices and beet root, followed by flavors that lean toward black cherries. It’s got that silky, Pinot Noirtexture on the midpalate, then finishes crisp and long.
— J.C.
(3/1/2009)
89
points
Huber 2004 Dornfelder (Sta. Rita Hills)
-
$25
How dark this wine pours, with a purple glycerine that stains the glass. Aromatically, it’s a powerhouse with heaps of violets, blackberry jam, raw meat and caramelly vanilla. In the mouth, acidity hits first, then fruit, and then the tannins lock everything down. Powerful but immature. Hold until 2010.
— S.H.
(12/1/2006)