Hard tannins lock this Cabernet down. It’s dry and deeply flavored in blackberries, black currants and plums. So, will the fruit outlast the tannins? Maybe, but there’s touch of overripeness.
Made in the soft, melted style that currently characterizes many Napa Cabs, this one features rather sweet flavors of blackberries, cherries, chocolate and spices. It’s delicious on one level, but ultimately one-dimensional.