Showing items 1
through 8 of
24
Huntington 2001 Cabernet Sauvignon (Napa Valley)
- $18
Classic Napa Cab, and very pretty. Opens with pure, strong aromas of blackcurrants and oak, with similar flavors, plus a streak of cherries and chocolate. Not a blockbuster, but delicately structured, a lovely wine with brisk but soft tannins and a dry, fruity finish.
— S.H.
(11/15/2003)
Huntington 2006 Sauvignon Blanc (Sonoma County)
- Editors' Choice
- $14
The grapes are mainly from Dry Creek, with a little Russian River fruit as well, and there’s no oak, so it’s a really pure expression of Sonoma Sauvignon Blanc. It’s dry and briskly clean, with intriguingly complex citrus, apricot, wildflower, fig, white pepper, vanilla and honey flavors. What a nice cocktail wine.
— S.H.
(11/15/2007)
Huntington 2004 Merlot (Sonoma County)
- Online Exclusive
- $28
This is a vigorous young Merlot, hard-wired with chunky, raw tannins. It offers a huge burst of fruit, with currant, cassis and chocolate flavors enriched by smoky oak. Not an ager, though, so drink now through 2010.
— S.H.
(5/1/2009)
Huntington 2000 Chardonnay (Russian River Valley)
- $15
Ripe, oaky and rich, a good example of Russian River Chard with its green apple, mineral and spicy flavors, crisp acids, ripe tannins and firm, polished structure. Balanced and clean, a very pretty wine.
— S.H.
(5/1/2003)
Huntington 2010 Sauvignon Blanc (Dry Creek Valley)
- Editors' Choice
- $14
Sometimes you just need a tasty, inexpensive Sauvignon Blanc to wash down almost anything, and here you go. It’s dryish and zesty in acidity, with white currant, green grass and tropical fruit flavors that are rich enough to accompany grilled salmon. Grows more interesting as you sip.
— S.H.
(12/1/2011)
Huntington 2008 Merlot (California)
- $14
Lots of fresh, ripe blackberry and cherry fruit in this clean, vibrant Merlot. It’s soft and dry, with enough tannins to give it a little bite. Drink now with meats, roast chicken, cheeses.
— S.H.
(12/1/2010)
Huntington 2006 Zinfandel (California)
- $15
Most of the grapes in this statewide blend came from Lodi and Paso Robles, and it has the character of a warm-climate Zin. Soft and delicious, the flavors are of cherries, black raspberries, chocolate truffle, licorice, cloves and smoky vanilla.
— S.H.
(9/1/2008)
Showing items 1
through 8 of
24
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What We're Tasting
2008 Solsticio
A big wine that handles its 15.3% abv. Smells of pastry, earth and soft…
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