A very clean wine, with intense aromas of fruit and white flower followed by soft perlage and a plush, creamy texture. It could work with easy finger foods, or be consumed on its own.
— M.L.
(8/1/2012)
Here’s a vintage Extra Dry Prosecco (most producers omit the vintage date, with the exception of wines such as this, marked “Millesimato”), with many layers of sweet aromas that resemble peachy fruit, white flowers and honey.
— M.L.
(6/1/2010)
Aromas of wild flower, honey and peach characterize this fresh, vintage-dated Extra Dry Prosecco. There’s a touch of sweetness on the finish backed by spicy effervescence.
— M.L.
(8/1/2011)
A tiny percentage of Verdiso is added to the blend, lending this a bright green note of lime and honeydew. This Prosecco also shows extra depth and structure.
— M.L.
(8/1/2012)
This Brut expression of Prosecco is easy and tight in the mouth with fresh floral fragrances of jasmine and white rose as well as fruity tones of stone fruit and lemon. The mouthfeel is tight, sharp and compact.
— M.L.
(8/1/2011)
This starts with subtle aromas of wild rise, lemon zest and forest berry. The blend is based on Glera, with 15% Cabernet Sauvignon added for color.
— M.L.
(8/1/2012)