Delightfully aromatic, this evocative, low-alcohol (12.5%) Viognier sends up pungent, piney aromas of citrus peel and flesh. A mix of lemon, orange and grapefruit flavors, smooth and clean, roll into a seamless and satisfying finish.
— P.G.
(10/1/2010)
Why not an Oregon Grüner? With its nuanced aromas trailing flint and smoke through a core of grapefruit, pineapple and melon, this is a welcome warm weather wine. Just 12.5% alcohol, a solid midpalate and a hint of vanilla cookie in the lingering finish.
— P.G.
(10/1/2010)
Yes, this does not shy away from the herbal bite often found in Oregon Pinot. But that accent is nicely integrated into a firm, balanced wine with penetrating red fruits and darker notes of black coffee, black licorice and a whiff of fresh truffle.
— P.G.
(3/1/2012)
A somewhat pale wine, at first reluctant to show much aroma, it ultimately reveals itself to be elegant and surprisingly deep. Varietally expressive, with light cranberry and strawberry fruit, dusty tannins, toast, caramel and a whiff of incense. Complex and lovely.
— P.G.
(6/1/2012)
Matured in 50% new French oak, this wine offers medium concentration and appealing scents of rose petals, apples and cranberries. The tangy fruit is juicy and firm, and nicely balanced for cellaring.
— P.G.
(3/1/2013)
Forward and surprisingly fruity, this has a pleasing sweetness to the cherry and raspberry-flavored fruit. It’s round and ripe, very nicely balanced, and supported with bracing acidity. A remarkable effort for the vintage and the price.
— P.G.
(12/15/2009)
A barrel selection, this was given 45% new oak, and surprisingly is listed at slightly lower alcohol than the regular 2007 Pinot Noir from Illahe. It does show a bit more new oak flavor and less forward fruit. Balanced and sound, it is a fine companion to the regular bottling.
— P.G.
(12/15/2009)
Fresh and spicy, this has classic Oregon Pinot Gris pear-flavored fruit. It’s lifted by natural acids and highlighted with not-too-sweet baking spice.
— P.G.
(12/15/2009)