This Pinot Noir shows tart, Monterey-derived acidity, but it has enough raspberry and cherry flavors to make it enjoyable. It feels light and silky.
— S.H.
(4/1/2013)
A perfectly fine everyday Cabernet, with juicy fruit and berry flavors and a rich, smooth coating of tannins. It’s a little minty and green, but you won’t notice when you have it with ketchup and cheese on a burger.
— S.H.
(11/15/2008)
Does a decent job of fulfilling Pinot’s basic obligation of silky fruitiness, despite some minty green flavors and sharpness in the finish. Drink now.
— S.H.
(11/15/2008)
Seems tired, and even though it’s not an old wine, it just lacks zest. It’s a simple little Chardonnay with modest peach flavors and a dry earthiness.
— S.H.
(12/31/2006)
Not a terribly attractive Pinot. Starts with some vegetal smells, then turns thin, minty and sharp in the mouth, with modest cherry flavors.
— S.H.
(11/15/2008)