95
points
J Vineyards & Winery 2000 Vintage Brut Sparkling (Russian River Valley)
-
$50
A great California bubbly, right up at the top. It’s unusual for a sparkling wine house to hold back their basic vintage brut this long, but J did, and consumers benefit. The wine has some bottle age, and is softly picking up nutty, dried fruit, floral and yeasty notes. Enormously complex, it should continue to develop for many years.
— S.H.
(12/31/2008)
94
points
J Vineyards & Winery 2007 Nicole's Vineyard Pinot Noir (Russian River Valley)
-
$65
Just beautiful. Showcases true Russian River characteristics of dryness, acidity and, in this vintage, exceptional ripeness without too much alcohol. Silky and complex, with deep, long flavors of cherries, currants, cola, pomegranates, leather, cocoa and peppery spices. A tremendously attractive wine that will age for a good six years.
— S.H.
(12/31/2009)
94
points
J Vineyards & Winery 2007 Pinot Noir (Sonoma Coast)
-
$70
An enormously elegant, complex Pinot Noir that changes endlessly in the glass and is a joy to drink. Completely dry, and marked by silky tannins, it shows complicated cherry, rhubarb, pomegranate, cola, orange tea and sandalwood flavors. First class. Best now and for the next four or five years.
— S.H.
(12/31/2009)
93
points
J Vineyards & Winery 2010 Strata Estate Grown Chardonnay (Russian River Valley)
-
$45
J Winery goes against the grain of the modern high alcohol, superripe style to produce this bone dry, steely, somewhat austere young Chardonnay. It hits with a smack of acidity and minerals, with an elegant complexity that may challenge those looking for big, fruity Chards. Give it a couple years in the cellar and see how it evolves.
— S.H.
(4/1/2012)
93
points
J Vineyards & Winery 2001 Late Disgorged Vintage Brut Sparkling (Russian River Valley)
-
$90
A beautiful wine, fully resolved in age, showing a classy, smooth mouthfeel. The citrus, bread dough, vanilla and spice flavors are subtle but delicious, while the bubbles have softened, making the wine creamy. Made from Chardonnay and Pinot Noir, with a drop of Pinot Meunier, this delicious bubbly is made for drinking now.
— S.H.
(4/1/2012)