Very good price for a Riesling of this quality. It’s very dry and high in acidity, cleansing the palate and stimulating it to appreciate rich fare, from liver paté on toast to grilled trout or chicken satay. Or delicious on its own, with fresh citrus, apricot and peach fruit flavors.
— S.H.
(8/1/2010)
Oaky and ripe. This is your classic Burgundian-style Chardonnay, rich in vanilla and buttered popcorn, pineapple, peach and spice flavors.
— S.H.
(12/15/2009)
Shows real Riesling character, with peach, citrus, wildflower and vanilla flavors and especially a note of diesel, which Riesling fans will understand. Finishes off-dry. A nice wine for ham and smoked meats.
— S.H.
(12/15/2009)
Tough and earthy, with gritty tannins framing tobacco, black cherry and oak flavors. A good everyday Cab from this warmish appellation.
— S.H.
(8/1/2010)
This is a pleasurable but ultimately simple wine, crisp and appealing in rather sweet orange, pineapple and apple fruit juice flavors.
— S.H.
(4/1/2011)
Soft, simple and a little tired, lacking structure. But it does have a nice, silky texture, and the cherry, cola and spice flavors have authentic Pinot Noir character.
— S.H.
(6/1/2012)