Big, bold and cuddly, this wine’s tannins are cushioned by the red berry fruit and attractive acidity. It has weight and a rich feeling, and the dry edge offers the possibility of aging. This small clos is exclusive to Jaffelin.
— R.V.
(4/1/2013)
This has firm tannins, and it demonstrates the potential of its juicy fruit flavors. With its powerful structure, this is a slowly developing selection that needs at least five years in a cellar.
— R.V.
(4/1/2013)
Rich, round and complex, this is full of ripe red-berry flavors. The acidity drives the solid tannins and firm structure. The wine has the approachability of Beaune, but it can also be aged for 4–5 years.
— R.V.
(4/1/2013)
Powerful and finely structured, this rich wine has swathes of red plum and red berry flavors that balance the core of solid tannins. It shows the ripe fruit and structure of the vintage. Age this for 2–3 years.
— R.V.
(4/1/2013)
Showing the structure of Gevrey-Chambertin and the ripe fruit of the 2009 vintage, this bottling is immediately opulent and seductive. With its red plum flavor and balanced tannins and acids, this is a solid wine to drink now.
— R.V.
(4/1/2013)
This wine has a fine definition of minerality that’s combined with tense structure. There is a hint of wood, a flavor of fresh-peeled apple and a taut, steely edge. Layers of acids mark the finish.
— R.V.
(4/1/2013)
Although this has a rustic edge, this is an attractive, ripe and red-fruited wine. It has a rich, jammy quality that combines with the dry tannins. The finish is dense and firm. Enjoy this now, or wait for three years.
— R.V.
(4/1/2013)
Ripe and fruity, this wine has a full, rich texture, with apple and peach flavors and a toast note. On the finish, there is a citrus-like character from the refreshing acidity. Ready to drink, but it can be cellared for a year.
— R.V.
(4/1/2013)