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JCB 2009 No. 1 Cabernet Sauvignon (Napa Valley)
- $150
An outstanding wine, the best California Cabernet Jean-Charles Boisset has ever produced from any of his properties. It stands out in any tasting of its peers. Made from 100% Cabernet Sauvignon, and aged in 60% new oak, it shows satisfying, complex flavors of blackberries, blueberries, cassis, hazelnut-infused chocolate and spices. Hard to exaggerate its power and…
— S.H.
(2/1/2012)
JCB 2010 No. 7 Sonoma Collection Pinot Noir (Sonoma Coast)
- $50
This is a rich, delicious and balanced Pinot. It defines the modern California style, being dry, silky and ripe, showing a wealth of raspberry, cherry, cola, persimmon and spice flavors. Oak adds rich notes that are perfectly in keeping with the fruit. Drink this savory wine over the next few years.
— S.H.
(6/1/2012)
JCB 2009 No. 81 Sonoma Collection Chardonnay (Sonoma Coast)
- Editors' Choice
- $25
Go elsewhere if you’re looking for a big, oaky Chardonnay fruit bomb. This one is controlled and elegant, offering tantalizing hints of pineapples, minerals, sweet cream, buttered toast and spices. The acidity is mouthwatering. An elegant, food-friendly wine at a good price.
— S.H.
(7/1/2011)
JCB 2008 No. 76 Chardonnay (Mendocino Ridge)
- Editors' Choice
- $30
A very dry, minerally wine whose inspiration is Chablis. The profile is lean and clean but complex, with a steely edge to the pineapples and Asian pears. A lovely Chardonnay that will support, not swamp, food.
— S.H.
(7/1/2011)
JCB NV No. 21 Sparkling (Crémant de Bourgogne)
- $20
Part of a range of wines created by Jean-Charles Boisset of Boisset Family Estates. This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity.
— R.V.
(12/1/2011)
JCB 2010 No. 76 Chardonnay (Sonoma Coast)
- Online Exclusive
- $30
Rich and tangy, a Chardonnay that appeals for its pure varietal flavors and noble structure. It’s powerful in pineapple and orange fruit, with a sweet overlay of caramelized oak. This richness is balanced by brisk acidity and minerality.
— S.H.
(6/1/2012)
JCB 2006 No. 22 Pinot Noir (Mendocino Ridge)
- $100
An interesting new wine that aims for balance and elegance rather than powerful fruit extraction. Shows an acid-inspired crispness that brightens wild berry, currant, cola and peppery spice flavors. Despite the silky mouthfeel, it feels undeveloped. This score reflects its current drinkability, but it could surprise in 4–6 years or longer.
— S.H.
(12/31/2008)
JCB 2010 No. 81 Sonoma Collection Chardonnay (Sonoma Coast)
- Online Exclusive
- $30
Lots of zesty, mouthwatering acidity in this Chardonnay. The pineapple, crème brûlée, buttered toast and vanilla flavors are so rich that they require balance, which the zippy acidity provides. Maybe a touch too oaky, but that’s a matter of personal preference.
— S.H.
(6/1/2012)
Showing items 1
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2008 John Tyler Bacigalupi Vineyard
A wonderful wine that’s rich and delicious. The raspberry and cherry…
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