A good value, this Chardonnay delivers plenty of mouthfilling flavor for the price. Pineapple and melon fruit is tinged with a touch of mint, and while the flavors may be somewhat simple, at least they’re assertive.
— J.C.
(6/1/2008)
Shows aromas of fresh-cut grass and white peach. Peach resurfaces on the palate, where it’s joined by some green apple flavors. Straightforward and easy, but tasty enough.
— D.T.
(6/1/2006)
This fun, easy Chardonnay shows golden apple and white pepper aromas, along with tropical peach and pineapple flavors. Just what you’d expect from a $10 Chardonnay, delivered at $8.
— D.T.
(6/1/2006)
Simple but well-made, this juicy example offers cedar and gravel upfront followed by red berry and plum fruit in the mouth and a short finish. No tannin in sight, so drink now.
— W.E.
(2/1/2009)
Modest cherry and strawberry notes appear on the nose and the palate, with some slightly herbal flavors as well. It’s light in body, with soft acids and a relatively quick finish.
— J.C.
(10/1/2008)
An odd Cabernet. Has aromas and flavors akin to a blended juice beverage—there’s peach, apple, berries, some Sweet Tart. A simple quaff. Imported by Frederick Wildman & Sons, Ltd.
— D.T.
(12/31/2005)
Your basic South Eastern Australia Shiraz here, with raspberry and black cherry aromas that give way to a smooth palate with medium acidity. Short, earthy finish. Drink up.
— W.E.
(6/1/2010)