Pineapple and pear fruit combine with floral elements in this richly sweet auslese. Despite appearing soft and sweet it’s not unstructured, it’s just that the acids are so round and ripe. Great now, but should last as well.
— J.C.
(12/15/2004)
A creamy-textured, medium-bodied kabinett, Haart’s 2007 features some leesy complexity upfront, then focused pineapple fruit on the midpalate. Finishes long, with citrus and mineral underpinnings that balance the wine’s delicate sweetness. Now-2015.
— J.C.
(8/1/2009)
Kicks off with intensely petrol-like aromas and hints of vegetable oil rather than overt fruitiness, then develops flavors of honey, marmalade and spice on the palate. It’s a rich, viscous wine that finishes very sweet—almost cloying—on the finish.
— J.C.
(8/1/2009)
Pale gold color wine, with attractive floral nose hints, honey, slate and some obvious sulfur. Racy with a crisp juicy texture, lemony and moderately taut. Sweet with ample citrus and white peach flavors on the palate. Evident minerality on the finish adds complexity. Reasonably long length.
— W.E.
(3/1/2011)
Medium-gold in color, with a pronounced nose of ripe yellow peach and nectarine and hints of spice and minerality. Crisp, with juicy, sweet, ultraripe yellow fruit flavors following on the palate, but quite loose-knit texture. Simple easy-drinking.
— W.E.
(3/1/2011)
Nicely done for an entry-level wine, with lovely fresh notes of green apple, spring flowers and lime on the nose, followed by apple, pear and pineapple flavors. It’s light in body, with a soft finish that maintains its focus without being excessively tart. Imported by Billington Imports.
— J.C.
(5/1/2005)