This wood-laden effort is polished and initially herbal. Beneath the wood, there is the weight of black fruit, spice and dark tannins. The result is a wine that’s full and dense, powered by structure as well as acidity, and needing to age for several years. Screwcap.
— R.V.
(12/31/2012)
Pure Blaufränkisch, a wine with the characteristic juicy beetroot and spice flavors. It is rich, soft, with an intense streak of final acidity, edged with tannins.
— R.V.
(3/1/2010)