Showing items 1
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15
John Duval Wines 2005 Eligo Shiraz (Barossa Valley)
- Cellar Selection
- $100
Underneath a slightly smoky, toasty exterior lies an explosion of cherry, raspberry and black cherry fruit that’s wonderfully pure without being simple. The texture is creamy and lush without being unstructured or jammy, while the finish goes on and on. Drink now–2020.
— J.C.
(11/1/2007)
John Duval Wines 2008 Eligo Shiraz (Barossa)
- $100
Duval used to make Grange, so it is no surprise that his current luxury Shiraz is so successful. The 2008 Eligo oozes with oaky sweetness—vanilla, maple syrup and brown sugar notes—but balances that with potent cassis fruit and somehow ends on dry, savory notes of tobacco and spice. Drink now-2018, although it could surprise and go longer.
— J.C.
(5/1/2012)
John Duval Wines 2006 Eligo Shiraz (Barossa)
- Online Exclusive
- $99
A big, burly, muscular expression of Barossa Shiraz, with mouthcoating tannins that frame rich flavors of chocolate, cedar, vanilla and just enough plummy fruit to support all of the new oak. Give this 3-4 years to integrate and mellow.
— J.C.
(3/1/2010)
John Duval Wines 2005 Entity Shiraz (Barossa Valley)
- $40
Tight and oaky at first, but this gradually opens with air to reveal copious blueberry and blackberry aromas and flavors. Vanilla and spice accent the primary fruit, while the tannins are supple, imparting a creamy mouthfeel. Long on the finish. Despite its youthful drinkability, this wine should age through at least 2015.
— J.C.
(11/1/2007)
John Duval Wines 2004 Entity Shiraz (Barossa Valley)
- $40
On the elegant side for Barossa, with polished textures and a long finish. The 2004 Entity is dark in nature, carrying ample blueberry and blackberry fruit that’s highlighted by peppery spice. Drink now–2014, maybe longer.
— J.C.
(11/1/2007)
John Duval Wines 2008 Entity Shiraz (Barossa)
- $40
Duval’s 2008 Entity boasts intense aromas of blackberries, vanilla and coffee, and those notes are echoed in its flavors. It’s full-bodied and creamy on the palate, gliding easily into a finely balanced finish, framed by just the right amount of tannin. Drink now–2018.
— J.C.
(7/1/2011)
John Duval Wines 2007 Plexus Grenache-Syrah-Mourvèdre (Barossa Valley)
- Online Exclusive
- $40
Starts off with mulberry, cola, vanilla and clove, and persists that way across the creamy-textured palate. A textbook Aussie blend, marrying immediate approachability with 5–8 years of ageability. Another fine effort from former Penfolds winemaker John Duval.
— J.C.
(6/26/2010)
John Duval Wines 2004 Plexus S-G-M Red (Barossa Valley)
- $35
Roughly half Shiraz, with the balance divided between Grenache and Mourvèdre, former Penfolds winemaker John Duval’s second vintage on his own features lots of dusty earth and spice, sprinkled over cherry fruit. Tannins are soft, the mouthfeel lush, with the cherries turning tart on the finish. Drink now–2014.
— J.C.
(11/1/2007)
Showing items 1
through 8 of
15
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