Honeysuckle scents and ripe, fresh fruit flavors run from grapefruit on into tropical. This was fermented in Hungarian puncheons, picking up just a hint of toast along the way. Clean and quite delicious.
— P.G.
(9/1/2011)
This is the best Pinot Gris yet from Jones; the grapes were sourced from the 2 Gun Vineyard in the upcoming Ancient Lakes region—a future American Viticultural Area. Leesy and creamy, it seduces with a layer of rich cream wrapped around bright orange and semitropical fruit flavors. It’s full and fresh, and it lingers.
— P.G.
(9/1/2012)
Well-crafted, and built upon solid, ripe, estate-grown fruit. Juicy stone fruits are lightly wrapped in buttery oak, filling the mouth and holding firm and balanced through a lingering and very pleasant finish.
— P.G.
(9/1/2011)
The fruit flavors of apples and dried apricots are enhanced with notes of toasted walnuts and sweet grain. Made from estate-grown Chardonnay, this is lush and fruity, with complex detailing from having fermented in Hungarian oak puncheons.
— P.G.
(9/1/2012)
A candied citrus flavor marks this fresh, bracing, barrel-fermented Viognier from the estate vineyards. Despite low alcohol and a hint of sweetness, it retains a crisp minerality, with a finishing lick of lime rind.
— P.G.
(9/1/2012)
This well-made, pure Sauvignon Blanc seems to have a noticeable amount of residual sugar—not surprising in a high acid vintage such as 2011. Zesty, lightly grassy, spicy and stylish, it’s fresh and rich on the palate, with a finishing streak of minerality.
— P.G.
(9/1/2012)
The alcohol is listed at just 12.3%, with residual sugar under 1%, but noticeable. The overall balance is excellent, with a fruit-forward appeal built upon clean, crisp layers of citrus and stone fruits. What surprises is the persistence; the score reflects both the breadth and length of this wine.
— P.G.
(9/1/2011)
Good fruit from the expansive estate vineyards is the story here. The wine is solid, straight-ahead, with plenty of citrus and melon and peach-powered flavor. Big and round and tasty, with a lick of toast in the back of the throat.
— P.G.
(9/1/2011)