Showing items 1
through 8 of
12
Jordan 2000 Chardonnay (Russian River Valley)
- $26
Jordan’s first-ever Russian River Chard is very good. It has the ripe green apple and peach flavors you expect from the appellation, with its crisp, supporting acids. Oak plays an integral, but not a dominating, role. —S.H.
— S.H.
(2/1/2003)
Jordan 1995 Cabernet Sauvignon (Sonoma County)
- $38
Jordan scores with this lush, luxurious, quintessential Alexander Valley Cab. It’s softly fruity, with early complexity. Never blockbusters, Jordan Cabs are distinctive for their harmony and grace.
— S.H.
(11/1/1999)
Jordan 2007 Chardonnay (Russian River Valley)
- $30
Bright and zesty, with flavors of limes, kiwi fruit, green apples and pineapples, accompanied by crisp acidity. Could almost be an Edna Valley Chardonnay. Oak plays only a supporting role.
— S.H.
(8/1/2009)
Jordan 2006 Chardonnay (Russian River Valley)
- $30
Jordan’s Chardonnay was made full-Burgundian style, barrel-fermented in nearly half new oak and aged on the lees. Partial malolactic fermentation has enabled brisk, appley acidity to remain. The flavors are of green apples and nectarines, with a mineral tug. This is an elegant, sophisticated Chardonnay.
— S.H.
(9/1/2008)
Jordan 2005 Cabernet Sauvignon (Alexander Valley)
- $55
Light in body, with a tobaccoey, dried herb quality to the cherry fruit. Finishes fast, but quite an elegant wine, and should age for a while.
— S.H.
(9/1/2009)
Jordan 2004 Cabernet Sauvignon (Alexander Valley)
- $50
Long one of America’s top restaurant Cabs, Jordan’s 2004 will admirably fulfill expectations. Ample cassis fruit is framed by soft tannins that promise immediate drinkability. Production was 60,000 cases.
— W.E.
(9/1/2008)
Jordan 1998 Chardonnay (Sonoma County)
- $25
Lean, with pineapple, grapefruit and green-apple aromas. Orange-apple flavors dance on the palate, graced by slight herb notes. Bright and crisp on the finish. Lively, in a light style.
— W.E.
(6/1/2000)
Jordan 1997 Cabernet Sauvignon (Sonoma County)
- $45
Aromas of red berries, cherries, cedar and herbs open this reserved offering. Lean and a bit astringent on the palate now, it offers some berry, pepper and chocolate notes on the palate. It never really opens up, and even thins a bit at the end. Regrettably, it fails to impress in this company.
— W.E.
(11/1/2000)
Showing items 1
through 8 of
12
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2009 Chronicle Cerise Vineyard
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