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Josef Niedermayr 2004 Pinot Grigio (Alto Adige)
Wines from the Alto Adige region, where mountains lock in cool temperatures, promise rich aromatics and crisp acidity. Thanks to malolactic fermentation, this wine also has rich layers of apple, pineapple and silkiness. It’s sweet and light in the mouth and carries a bitter note at the end. Imported by Pelloneda.
— M.L.
(2/1/2006)
Josef Niedermayr 2006 Allure Sauvignon (Alto Adige)
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- $25
This is a less outwardly aromatic interpretation of Sauvignon with measured notes of exotic fruit, kiwi and lime. The wine is lean and compact in the mouth but does a very good job of keeping the palate clean.
— M.L.
(11/15/2008)
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2009 Coghlan Diopside
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