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Joseph Carr 2008 Reserve Chardonnay (Sonoma Coast)
- Editors' Choice
- Online Exclusive
- $23
Big and flamboyant, an impressive Chardonnay whose flavors are explosive. Tangerines, blood oranges and tropical fruits are massively enriched by sweet oak. Coastal acidity provides a fine, minerally backbone. A complex, delicious wine. Don’t drink it too cold.
— S.H.
(5/1/2011)
Joseph Carr 2008 Sauvignon Blanc (Napa Valley)
- Editors' Choice
- $16
We need wines like this that are super-dry, ultra-crisp in acidity and sleakly lean. This one’s the anti-Chardonnay. It’s tightly wound in minerals and citrus fruits, a Sancerre-style wine born to drink with food. Crab salad in lettuce wraps or chicken satay skewers come to mind.
— S.H.
(8/1/2010)
Joseph Carr 2007 Cabernet Sauvignon (Napa Valley)
- Online Exclusive
- $20
A bit tough and sharp, but not a bad Cabernet. It has deep flavors of blackberries, currants, cola, anise and cedar, and is bone dry. You can bet there’s some declassified high-end wine in this blend.
— S.H.
(8/1/2010)
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2009 Merry Edwards Flax Vineyard
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