93
points
Joseph Jewell 2008 Redwood Ranch Sauvignon Blanc (Alexander Valley)
-
$24
Jewell threads the needle where so many others fail with this dry, elegant Sauvignon Blanc. Does exactly what it should, providing a mouthwateringly crisp white wine that scours and cleanses the palate. The flavors are of limes, lemons, grapefruits, wildflowers and stony, tangy minerals. Really a brilliant wine, among the best of its class.
— S.H.
(9/1/2010)
93
points
Joseph Jewell 2009 Appian Way Vineyards Pinot Noir (Russian River Valley)
-
$45
Packed with ripe, upfront raspberry, cherry and cola fruit, this Pinot certainly delivers in the flavor department. But it goes well beyond that, framing the richness in a fine structure of smooth tannins, crisp acidity and a deft application of oak. Straddles the line between immediate drinkability and ageability, so drink it now and over the next four years.
— S.H.
(4/1/2012)
92
points
Joseph Jewell 2009 Pinot Noir (Russian River Valley)
-
$33
This is a restaurant-style Pinot Noir, classy and restrained. It shows classic raspberry, cherry, cola, pomegranate and spice flavors, with brisk Russian River acidity and a silky mouthfeel. Doesn’t seem like an ager, but it’s a lovely wine now and for the next few years.
— S.H.
(4/1/2012)
91
points
Joseph Jewell 2007 Grist Vineyard Zinfandel (Dry Creek Valley)
-
$39
This rich, spicy Zinfandel defines the Dry Creek style. It’s fruit-forward in briary, brambly berry and currant flavors that have hints of anise and chocolate, and is dry, with sturdy tannins and a balancing cut of acidity. Very enticing. Only 150 cases were produced, but it’s worth a search.
— S.H.
(9/1/2010)
90
points
Joseph Jewell 2009 Redwood Ranch Sauvignon Blanc (Alexander Valley)
-
$24
Another fine Sauvignon Blanc from Joseph Jewell. It’s dry and crisp in acidity, offering classic Sauvignon flavors of citrus fruits, pears, lemongrass, minerals, spices, vanilla and toast, leading to a long, clean finish. A lovely cocktail wine, at a fair price.
— S.H.
(9/1/2011)