Dry and distinctly wild in brambly, briary berry fruit and spice. At first this Zin feels rustic, with a sandpapery grip and fresh, juicy acids. But the brilliant structure of acidity, bracing tannins and caressing mouthfeel reveal how delicate this really is. This is great Zinfandel.
Classic Sonoma Zinfandel, dry, spicy and elegant, with briary, brambly wild berry, tobacco, leather and pepper flavors. It’s dry and rich in dusty tannins, and will hold for a good six years.