Fully mature now, although it still has a good six years left, this shows why certain Zins benefit from aging. Tight and tannicly dry to begin with, it has aged to something approaching Pinot-like delicacy, although the wild berry, roasted coffee and spice flavors are Zinny, and few Zinfandels will ever have these tannins.
— S.H.
(9/1/2007)
The sweetness got out of hand in this wine, which tastes like it has excessive residual sugar. There’s a raspberry and white chocolate power bar flavor. That’s delicious, of course, but consumers should know the wine isn’t dry.
— S.H.
(8/1/2011)